Garlic Mashed Potatoes

1. 1

   Place potatoes and garlic in a heavy saucepan, cover with water, bring to a boil and simmer until the potatoes are just tender, about 20 minutes.

2. 2

   Drain.

3. 3

   Using a masher or ricer, mash the potatoes and garlic together.

4. 4

   Stir in butter and skim milk.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve at once or reheat in the top of a double boiler.

No additional tips available.