Stuffing-Topped Vegetable Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook vegetables in boiling water in medium saucepan 3 min.

3. 3

   ; drain well.

4. 4

   Return vegetables to pan.

5. 5

   Mix cream cheese spread, milk and garlic powder until blended.

6. 6

   Add to vegetables; toss to coat.

7. 7

   Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

8. 8

   Prepare stuffing as directed on package; spoon over vegetable mixture.

9. 9

   Bake 20 min.

10. 10

    or until heated through.

11. 11

    Let stand 5 min.

12. 12

    before serving.

No additional tips available.