Two Grain Date Muffins Recipe Recipe

Name: Two Grain Date Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. sugar; 1 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 c. lowfat milk; 1 c. whole bran cereal; 1/2 c. old-fashioned or possibly quick oats; 3 tbsp. vegetable oil; 1 lg. egg; 2/3 c. minced dates

Servings: persons

1 1/2 c. all purpose flour
1/2 c. sugar
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 c. lowfat milk
1 c. whole bran cereal
1/2 c. old-fashioned or possibly quick oats
3 tbsp. vegetable oil
1 lg. egg
2/3 c. minced dates

1
Heat oven to 400 degrees.
2
Spray 12 muffin pan c. with non-stick cooking spray.
3
Mix flour, sugar, baking soda, and salt in a medium bowl.
4
In a large bowl, stir lowfat milk, bran cereal and oats.
5
Let stand 2 min to soften.
6
Beat in oil and egg.
7
Stir in flour mix just till moistened.
8
Mix in dates.
9
Fill prepared muffin c. 3/4 full.
10
Bake 15 to 18 min till tops are golden and a toothpick inserted in center comes out clean.
11
Serve hot or possibly cold on wire racks.

744

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/2 c. sugar, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Two Grain Date Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Grain Date Muffins Recipe

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