Bake this irresistible Creole Lemon Dessert Sauce at home. Made with butter, sugar, egg and lemon juice. Easy step-by-step instructions included.
This Creole Lemon Dessert Sauce relies on simple, everyday ingredients such as butter, sugar, egg, well beaten and lemon juice, fresh is best. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creole Lemon Dessert Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026