Lemon Berry Pie

1. 1

   Set aside 1 cup berries for garnish.

2. 2

   In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.

3. 3

   Fold in condensed milk, food coloring and remaining berries.

4. 4

   Refrigerate covered up to six hours.

5. 5

   Fold mixture into crust.

6. 6

   Place reserved berries in a decorative manner on top of filling.

7. 7

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.