How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two For One Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can mixed vegetables, do not drain, 1 (14 1/2 oz.) can diced tomatoes, 1 (14 1/2 oz.) can Italian diced tomatoes (with basil, garlic, and oregano), 3 c. shredded cabbage, and more.

Is Two For One Vegetable Soup suitable as soups & stews?

Yes, Two For One Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two For One Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two For One Vegetable Soup Recipe

Name: Two For One Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can mixed vegetables, do not drain; 1 (14 1/2 oz.) can diced tomatoes; 1 (14 1/2 oz.) can Italian diced tomatoes (with basil, garlic, and oregano); 3 c. shredded cabbage; 1 med. onion, chopped; 1 qt. water; 1 (15 oz.) can corned beef hash; 2 tsp. Cavender's Greek seasoning; 1/4 c. butter; 1/4 tsp. Tabasco (or to taste)

Warm up with this hearty Two For One Vegetable Soup recipe. Made with mixed vegetables, tomatoes, Italian diced tomatoes and cabbage. Easy step-by-step …

This Two For One Vegetable Soup relies on simple, everyday ingredients such as shredded cabbage, med. onion, chopped, qt. water and cavender's greek seasoning. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two For One Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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