Try this homemade Gazpacho De Melon (Melon Gazpacho) recipe the whole family will love. Made with crenshaw, cantaloupe, peach and tomatoes. Easy step-by…
This Gazpacho De Melon (Melon Gazpacho) relies on simple, everyday ingredients such as cantaloupe, peach, peeled and pitted, tomatoes, peeled and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026