How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho De Melon (Melon Gazpacho)?

You need 6 ingredients. The key ingredients include: 1/2 crenshaw melon (or honey dew), 1/2 cantaloupe, 1 peach, peeled and pitted, 1 tomatoes, peeled, and more.

Is Gazpacho De Melon (Melon Gazpacho) suitable as soups & stews?

Yes, Gazpacho De Melon (Melon Gazpacho) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho De Melon (Melon Gazpacho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho De Melon (Melon Gazpacho) Recipe

Name: Gazpacho De Melon (Melon Gazpacho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 crenshaw melon (or honey dew); 1/2 cantaloupe; 1 peach, peeled and pitted; 1 tomatoes, peeled; 2 tablespoons of fresh mint, chopped (spearmint is best); 2 tablespoons extra virgin olive oil

Gazpacho De Melon (Melon Gazpacho) – a delicious recipe with crenshaw, cantaloupe, peach, tomatoes, mint, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 crenshaw melon (or honey dew)
1/2 cantaloupe
1 peach, peeled and pitted
1 tomatoes, peeled
2 tablespoons of fresh mint, chopped (spearmint is best)
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho De Melon (Melon Gazpacho)

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