Zucchini And Meatball Soup Recipe

Name: Zucchini And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large brown onion, finely chopped; 1 carrot, peeled, diced; 1 celery rib, diced; 3 small zucchini, diced; 6 cups chicken stock; 150 g dried macaroni; 40 g parmesan cheese, shaved; Meatballs; 2 slices white bread, crusts removed; 150 g veal mince; 2 slices soccer ball ham, finely chopped; 1 egg yolk; 30 g parmesan cheese, grate

Servings: persons

2 tablespoons olive oil
1 large brown onion, finely chopped
1 carrot, peeled, diced
1 celery rib, diced
3 small zucchini, diced
6 cups chicken stock
150 g dried macaroni
40 g parmesan cheese, shaved
Meatballs
2 slices white bread, crusts removed
150 g veal mince
2 slices soccer ball ham, finely chopped
1 egg yolk
30 g parmesan cheese, grate

1
Make meatballs: Tear bread into small pieces and place in a bowl. Pour over 1/4 cup cold water. Set aside for 5 minutes to soften. Combine mince, ham, egg yolk and parmesan in a bowl. Squeeze water from bread and add bread to mince mixture. Mix well. Season with pepper. Shape tablespoons of mixture into balls and place on a plate. Cover and refrigerate until ready to use.
2
Heat oil in a large saucepan over medium heat. Add onion, carrot and celery. Cook, stirring occasionally, for 5 minutes or until vegetables soften. Add zucchini and cook for 2 minutes.
3
Add stock and bring to the boil. Reduce heat to low. Add pasta and simmer, uncovered, for 10 to 15 minutes or until pasta is tender.
4
Carefully drop meatballs, 1 at a time, into soup and stir gently. Simmer for 5 minutes or until meatballs are cooked through. Season with salt and pepper. Ladle soup into warmed bowls. Top with parmesan. Serve.

828

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large brown onion, finely chopped, 1 carrot, peeled, diced, 1 celery rib, diced, and more.

Yes, Zucchini And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Meatball Soup

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