Two for One Potato Skins and Casserole for Two – a delicious recipe with potato, cheddar cheese, sour cream, chives, milk, bacon bits. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake potato how ever you please, I microwave it for 5 minutes flip the potato, then microwave for five more.
2
Let potato cool then cut in half and scoop out the pulp and place the pulp into a bowl.
3
Mix all of the milk, the cheese reserving 3 tbs of cheese for skins and all but 3 tbs of the sour cream saving for the skins.
4
Grease two 6 oz ramekins and place the pulp mixture into the ramekins and top with cheese if you want to.
5
SKINS.
6
Cut the potato skins into four parts each, so you have 8 pieces.
7
Spoon a little sour cream on each skin and then top with remaining cheese and sprinkle with chives and bacon bits (optional).
8
You can place them in the fridge until you want to serve, or cook now.
9
To cook now place skins and ramekins into a 350F oven until skins are toasted and until ramekins are heated through.
10
For vegetarian omit the bacon bits.
195
kcal
Calories
15
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 potato, 1 cup cheddar cheese (or less, I like A LOT of cheese), ½ cup sour cream, ½ tablespoon chives, and more.
Yes, Two for One Potato Skins and Casserole for Two falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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