How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice, Chicken And Spinach Dinner?

You need 8 ingredients. The key ingredients include: 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, 1 pound boneless skinless chicken breasts, cut into wide strips, 1 1/2 cups fat-free, reduced-sodium chicken broth, 2 cups instant brown rice, uncooked, and more.

Is Creamy Rice, Chicken And Spinach Dinner suitable as meat & poultry?

Yes, Creamy Rice, Chicken And Spinach Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Rice, Chicken And Spinach Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice, Chicken And Spinach Dinner Recipe

Name: Creamy Rice, Chicken And Spinach Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing; 1 pound boneless skinless chicken breasts, cut into wide strips; 1 1/2 cups fat-free, reduced-sodium chicken broth; 2 cups instant brown rice, uncooked; 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed; 1 (8 ounce) package baby spinach leaves; 1 large tomato, chopped; 2 tablespoons KRAFT Grated Parmesan Cheese

Try this homemade Creamy Rice, Chicken And Spinach Dinner recipe the whole family will love. Made with Red Pepper, chicken breasts, chicken broth and in…

This Creamy Rice, Chicken And Spinach Dinner relies on simple, everyday ingredients such as instant brown rice, uncooked, large tomato, chopped and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into wide strips
1 1/2 cups fat-free, reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1 (8 ounce) package baby spinach leaves
1 large tomato, chopped
2 tablespoons KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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