How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-Barbecued Short Ribs?

You need 12 ingredients. The key ingredients include: 3 large onions, chopped, 7 pounds beef short ribs, or more to taste, salt and ground black pepper to taste, 3 cups water, and more.

Is Not-Barbecued Short Ribs suitable as meat & poultry?

Yes, Not-Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not-Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Barbecued Short Ribs Recipe

Name: Not-Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 7 pounds beef short ribs, or more to taste; salt and ground black pepper to taste; 3 cups water; 2 (20 ounce) cans pineapple chunks in juice, undrained; 1 1/2 cups brown sugar; 7 tablespoons Worcestershire sauce; 5 tablespoons ketchup; 4 cloves garlic, minced, or more to taste; 1 tablespoon dried sage; 1 tablespoon dried thyme; 1 1/2 teaspoons dry mustard

Not-Barbecued Short Ribs

Eats Now Editorial Team · 2402 kcal · Meat & Poultry

Not-Barbecued Short Ribs – a delicious recipe with onions, beef short ribs, salt, water, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Not-Barbecued Short Ribs

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