Two for one

1. 1

   Preheat oven 425 Fahrenheit

2. 2

   Add your meat and onions vinegar sugar salt pepper garlic in a saucepan with the oil let simmer 7 minutes covered

3. 3

   A lot of liquid will form after the sugar and salt is added

4. 4

   Take the cornstarch and water mix well use only half of this mixture add to base it will thicken quickly stir constantly add peas liquid from can and all stir in well turn off heat cover

5. 5

   Take the vegetables put into a pot with the liquid from can add salt and garlic

6. 6

   Let cook till boiling good add rest of cornstarch solution let thicken stir good but not mashing vegetables

7. 7

   To a casserole dish add nonstick spray add first pie crust get all air behind the crust

8. 8

   Add half the filling base and cover the top with pie crust flaps

9. 9

   In another casserole dish add the second pie crust add a layer of filling base cover with some of the breadcrumbs

10. 10

    Add thickened vegetables breadcrumbs on top add filling base then breadcrumbs

11. 11

    Bake 25 -30 minutes let sit 15 minutes hope you enjoy

12. 12

    Take the filling base only turn upside down onto a plate

13. 13

    I would cut the meat into bite sized pieces next time

* Per serving · 4 servings · Values may vary.

No additional tips available.