Breasts Of Chicken With Mushrooms

1. 1

   Cut up the breasts into thin slices.

2. 2

   Immerse them in well-beaten eggs.

3. 3

   Let stand for 1 hour at least.

4. 4

   Roll them gently in bread crumbs.

5. 5

   Heat butter in casserole, but do not brown.

6. 6

   Fry the chicken slices in the butter.

7. 7

   When they are golden brown on one side, turn them over.

8. 8

   Cover them with the mushrooms.

9. 9

   Place the cheese strips on top.

10. 10

    Put casserole in 350u00b0 oven and cook 30 minutes, basting occasionally with the stock. Before taking to the table, squeeze as much lemon juice over as you think fitting.

* Per serving · 4 servings · Values may vary.

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