How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Casserole?

You need 5 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 c. Cheddar cheese, shredded, 2 c. milk, 1 pkg. bacon, cooked and crumbled, and more.

Is Egg And Bacon Casserole suitable as meat & poultry?

Yes, Egg And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Casserole Recipe

Name: Egg And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 c. Cheddar cheese, shredded; 2 c. milk; 1 pkg. bacon, cooked and crumbled; 4 c. unseasoned croutons or bread crumbs

Egg And Bacon Casserole – a delicious recipe with butter, Cheddar cheese, milk, bacon, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
2 c. Cheddar cheese, shredded
2 c. milk
1 pkg. bacon, cooked and crumbled
4 c. unseasoned croutons or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Bacon Casserole

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