Two Fold Jello

1. 1

   Make one Jello mix according to directions. If using fruit, drain juice and pour fruit into bottom of rectangular pan.

2. 2

   Pour Jello over fruit.

3. 3

   Pour the second dry Jello into a deep bowl. Add 1 cup boiling water.

4. 4

   Let stand until it starts to set.

5. 5

   Whip until frothy.

6. 6

   Add cottage cheese and whip cream into Jello. Spread on top of other Jello and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.