How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Egg Hot Water Sponge Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 1 c. flour, 2 tsp. baking powder, and more.

Is Two Egg Hot Water Sponge Cake suitable as baking & desserts?

Yes, Two Egg Hot Water Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Egg Hot Water Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Egg Hot Water Sponge Cake Recipe

Name: Two Egg Hot Water Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. boiling water; vanilla or lemon for flavoring

Two Egg Hot Water Sponge Cake – a delicious recipe with eggs, sugar, flour, baking powder, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. boiling water
vanilla or lemon for flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Egg Hot Water Sponge Cake

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