Ice Cream Pumpkin Pie

1. 1

   In a saucepan,combine first 4 ingredients.

2. 2

   Heat gently,stirring until sugar is dissolved.

3. 3

   Add lemon extract and set aside to cool.

4. 4

   After mixture is cooled,fold carefully into softened ice cream until marbleized.

5. 5

   Turn mixture into pie shell.

6. 6

   Mix nuts and sugar and sprinkle on pie.

7. 7

   Freeze all day or overnight.

8. 8

   Let stand at room temperature a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.