How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Egg Cake Layers?

You need 6 ingredients. The key ingredients include: 2 1/4 c. flour (self-rising), 1 1/2 c. sugar, 1/2 c. Crisco, 1 c. milk, and more.

Is Two Egg Cake Layers suitable as baking & desserts?

Yes, Two Egg Cake Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Egg Cake Layers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Egg Cake Layers Recipe

Name: Two Egg Cake Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. flour (self-rising); 1 1/2 c. sugar; 1/2 c. Crisco; 1 c. milk; 2 whole eggs; 1 tsp. vanilla

Two Egg Cake Layers – a delicious recipe with flour, sugar, Crisco, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour (self-rising)
1 1/2 c. sugar
1/2 c. Crisco
1 c. milk
2 whole eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Two Egg Cake Layers

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