Quick And Easy Dinner Rolls

1. 1

   Dissolve yeast and sugar in warm water in medium bowl.

2. 2

   Mix in baking mix and milk until dough forms.

3. 3

   Gently smooth into ball on surface dusted with baking mix.

4. 4

   Knead 10 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with 2-inch biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.

7. 7

   Let rise in warm place about 30 minutes or until soft and puffed.

8. 8

   Heat oven to 425u00b0.

9. 9

   Bake 6 to 8 minutes or until golden brown.

10. 10

    Have your butter ready.

11. 11

    These are wonderful!!!

* Per serving · 4 servings · Values may vary.

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