How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork Cake?

You need 11 ingredients. The key ingredients include: 1 c. finely chopped fat salt pork, 1 c. boiling water, 1 c. molasses, 1/2 tsp. baking soda, and more.

Is Salt Pork Cake suitable as baking & desserts?

Yes, Salt Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salt Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salt Pork Cake Recipe

Name: Salt Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. finely chopped fat salt pork; 1 c. boiling water; 1 c. molasses; 1/2 tsp. baking soda; 1 c. sugar; 1 c. raisins; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 3 c. flour

Salt Pork Cake – a delicious recipe with salt, boiling water, molasses, baking soda, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Salt Pork Cake

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