How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork Cake?

You need 11 ingredients. The key ingredients include: 1 c. finely chopped fat salt pork, 1 c. boiling water, 1 c. molasses, 1/2 tsp. baking soda, and more.

Is Salt Pork Cake suitable as baking & desserts?

Yes, Salt Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salt Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salt Pork Cake Recipe

Name: Salt Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped fat salt pork; 1 c. boiling water; 1 c. molasses; 1/2 tsp. baking soda; 1 c. sugar; 1 c. raisins; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 3 c. flour

Bake this irresistible Salt Pork Cake at home. Made with salt, boiling water, molasses and baking soda. Easy step-by-step instructions included.

This Salt Pork Cake relies on simple, everyday ingredients such as finely chopped fat salt pork, boiling water, molasses and baking soda. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salt Pork Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salt Pork Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions