How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Egg Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. plain flour, 2 1/2 tsp. baking powder, 1/2 c. butter, 2 eggs, and more.

Is Two Egg Cake suitable as baking & desserts?

Yes, Two Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Egg Cake Recipe

Name: Two Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. plain flour; 2 1/2 tsp. baking powder; 1/2 c. butter; 2 eggs; 1 tsp. salt; 1 1/2 c. sugar; 1 c. milk; 1 tsp. vanilla

Two Egg Cake – a delicious recipe with flour, baking powder, butter, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. plain flour
2 1/2 tsp. baking powder
1/2 c. butter
2 eggs
1 tsp. salt
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mocha Custard
Chocolate Chip Toffee Scones
Chocolate Chip Cookie Bars
I Love Danish Wedding Cookies

Two Egg Cake

How did you like this recipe?

Frequently Asked Questions