Orange Nutmeg Muffins Recipe

Name: Orange Nutmeg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ¾ cup light brown sugar; 1 tablespoon baking powder; ½ teaspoon freshly grated nutmeg; ½ teaspoon salt; 12 to 1 orange, zest of, to taste; 1 large egg; ¾ cup heavy cream; ¾ cup milk; 4 tablespoons canola oil

Servings: persons

2 cups unbleached all-purpose flour
¾ cup light brown sugar
1 tablespoon baking powder
½ teaspoon freshly grated nutmeg
½ teaspoon salt
12 to 1 orange, zest of, to taste
1 large egg
¾ cup heavy cream
¾ cup milk
4 tablespoons canola oil

1
Preheat the oven to 400 degrees Fahrenheit.
2
Spray a 12-cup muffin tin with cooking spray.
3
In a large bowl, stir together the flour, brown sugar, baking powder, nutmeg, salt, and zest.
4
Set aside.
5
In a medium bowl, beat the egg well.
6
Then stir in the cream, milk, and oil, whisking to blend well.
7
Add the wet ingredients to the dry ingredients, and stir to just combine (overmixing will develop the gluten in the flour and make for tough muffins).
8
Scoop the muffin batter evenly into the wells of the greased muffin tin.
9
Bake the muffins for about 20 minutes, or until domed and nicely golden.
10
Serve warm.
11
[These muffins also freeze beautifully.
12
Allow them to thaw at room temperature; then reheat them gently in a 300-degree oven.
13
].

870

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ¾ cup light brown sugar, 1 tablespoon baking powder, ½ teaspoon freshly grated nutmeg, and more.

Yes, Orange Nutmeg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Nutmeg Muffins

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