Strawberry Griddle Cakes Recipe

Name: Strawberry Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g self-raising flour; 1 pinch ground cinnamon; ½ teaspoon baking powder; 30 g caster sugar; 1 egg; 1 lemon, juiced; 125 g strawberries, hulled and chopped; salted butter (for frying); 200 ml rose wine; 1 vanilla pod; 50 g golden caster sugar; 400 g strawberries, hulled and halved

Servings: persons

125 g self-raising flour
1 pinch ground cinnamon
½ teaspoon baking powder
30 g caster sugar
1 egg
1 lemon, juiced
125 g strawberries, hulled and chopped
salted butter (for frying)
200 ml rose wine
1 vanilla pod
50 g golden caster sugar
400 g strawberries, hulled and halved

1
To make the sauce, heat the wine, vanilla pod and sugar in a large pan until the sugar has dissolved.
2
Bring the liquid to a boil, then take off the heat.
3
Drop in the strawberries, cover with a lid and leave the fruit to steep until cool.
4
For the griddle cakes, sift the flour, cinnamon, baking powder and a pinch of salt into a large bowl.
5
Stir in the sugar.
6
Make a well in the mix and add the egg, lemon juice and milk to make a batter.
7
Add the chopped strawberries to the mix.
8
Heat a non-stick pan and melt a little salted butter.
9
Add spoonfuls of the batter to the pan to make small, thick pancakes.
10
Cook over medium heat until bubbles start to appear on the surface of the griddle cakes - about 2 or 3 minutes.
11
Flip over and cook for another 2 to 3 minutes.
12
If cooking in batches, keep the cooked ones warm in a low oven while you finish the rest.
13
Serve the griddle cakes warm with the strawberry sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g self-raising flour, 1 pinch ground cinnamon, ½ teaspoon baking powder, 30 g caster sugar, and more.

Yes, Strawberry Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Griddle Cakes

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