Two-Day Chicken In Mushroom And Onion Sauce Recipe

Name: Two-Day Chicken In Mushroom And Onion Sauce Recipe Tip Diva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts, sliced thickly; 1 can condensed mushroom soup; 1 packet onion soup mix; Three tablespoons sour cream; 10 large mushrooms, sliced thinly; Half tablespoon powdered garlic; 25 crackers (any mix is fine; Tip Diva likes Ritz and Triscuits); 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon melted butter; PAM butter-flavored cooking spray

Servings: persons

4 large boneless chicken breasts, sliced thickly
1 can condensed mushroom soup
1 packet onion soup mix
Three tablespoons sour cream
10 large mushrooms, sliced thinly
Half tablespoon powdered garlic
25 crackers (any mix is fine; Tip Diva likes Ritz and Triscuits)
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon melted butter
PAM butter-flavored cooking spray

1
Set oven to 350 degrees.
2
Mix the condensed mushroom soup, onion soup mix, sour cream, sliced mushrooms and powdered garlic in a large bowl.
3
Make sure ingredients are well-blended.
4
Spread half of the sauce mixture on the bottom of a 12x12 baking dish.
5
Place chicken breasts on top of mixture, then spoon rest of the mixture over chicken.
6
In a large Ziplock bag, mash together the crackers, butter, oregano and parsley until well-blended, yet still crunchy.
7
Pour cracker mixture on top of the chicken dish and spray quickly with a light coating of .
8
Bake for half hour covered, then take cover off and bake for another half hour.
9
Total cooking time is one hour.
10
After you take the chicken out of the over, serve hot.
11
The leftovers can be cut up and mixed with fresh vegetables and egg noodles the next day for a totally different dish.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, sliced thickly, 1 can condensed mushroom soup, 1 packet onion soup mix, Three tablespoons sour cream, and more.

Yes, Two-Day Chicken In Mushroom And Onion Sauce Recipe Tip Diva falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two-Day Chicken In Mushroom And Onion Sauce Recipe Tip Diva

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions