How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. minced onion, 1 1/3 c. cooked rice, 1/2 lb. chicken livers, cut into pieces, and more.

Is Chicken Liver Casserole suitable as meat & poultry?

Yes, Chicken Liver Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Casserole Recipe

Name: Chicken Liver Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. minced onion; 1 1/3 c. cooked rice; 1/2 lb. chicken livers, cut into pieces; seasoned flour; 1 can cream of chicken soup (undiluted); 1/2 c. milk; 1 Tbsp. chopped parsley

Chicken Liver Casserole – a delicious recipe with butter, onion, rice, chicken livers, flour, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 Tbsp. minced onion
1 1/3 c. cooked rice
1/2 lb. chicken livers, cut into pieces
seasoned flour
1 can cream of chicken soup (undiluted)
1/2 c. milk
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Casserole
Savory Turkey Loaf(Low-Fat)
Chicken Stuffed Shells
Pork Chops With Rice

Chicken Liver Casserole

How did you like this recipe?

Frequently Asked Questions