Steak Au Poiure

1. 1

   Crush peppercorns in pepper mill.

2. 2

   Press pepper into both sides of meat with your hands.

3. 3

   Cover with waxed paper or plastic wrap and let stand 1 to 3 hours refrigerated.

4. 4

   Put oil and butter into heavy skillet on medium-high heat until butter begins to sizzle.

5. 5

   Saute steak 3 to 4 minutes on a side until rare to medium-rare steaks.

6. 6

   Remove to heated platter and keep warm while you prepare sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.