Applesauce Meatloaf

Name: Applesauce Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Meatloaf; 1 lb ground beef; 1 cup soft breadcrumbs; 1 egg; 2 tablespoons finely chopped onions; 4 ounces cans applesauce; 1 teaspoon Dijon mustard; 1 dash pepper; Filling; 1/2 cup applesauce; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 teaspoon Dijon mustard

Eats Now Editorial Team · Meat & Poultry

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Applesauce Meatloaf – a delicious recipe with Meatloaf, ground beef, breadcrumbs, egg, onions, cans applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf
1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
Filling
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

1
["Combine meatloaf ingredients and shape into a round loaf in a 8 or 9"" baking pan.", "Make a depression in the middle of the loaf.", "Combine filling ingredients& pour into depression in loaf.", "Bake at 350 for one hour.", "If necessary, pour off grease before serving."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatloaf, 1 lb ground beef, 1 cup soft breadcrumbs, 1 egg, and more.

Yes, Applesauce Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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