How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Cup Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 2 c. sugar, 2 tsp. vanilla, and more.

Is Two Cup Cake suitable as baking & desserts?

Yes, Two Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Cup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Cup Cake Recipe

Name: Two Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 2 c. sugar; 2 tsp. vanilla; 2 tsp. soda; 1 (15 oz.) can crushed pineapple

Two Cup Cake – a delicious recipe with eggs, flour, sugar, vanilla, soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
2 c. sugar
2 tsp. vanilla
2 tsp. soda
1 (15 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

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