Two Crust Pie Recipe

1. 1

   Measure flour and salt into mixing bowl.

2. 2

   With pastry blender, using an up and down chopping motion, thoroughly cut in shortening till particles are size of tiny peas.

3. 3

   Sprinkle in water, 1 Tbsp.

4. 4

   at a time, mix lightly till all flour is moistened and dough almost cleans side of bowl.

5. 5

   Gather dough together with hands and make into ball - roll out.

No additional tips available.