How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 Tbsp. flour, 1/8 tsp. salt, 1/4 c. butter, and more.

Is Two-Crust Lemon Pie suitable as baking & desserts?

Yes, Two-Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Lemon Pie Recipe

Name: Two-Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 Tbsp. flour; 1/8 tsp. salt; 1/4 c. butter; 3 eggs; 1 tsp. lemon rind (optional); 1 medium lemon, peeled; 1/2 c. water

Two-Crust Lemon Pie – a delicious recipe with sugar, flour, salt, butter, eggs, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1/4 c. butter
3 eggs
1 tsp. lemon rind (optional)
1 medium lemon, peeled
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Crunch Cookies
Aunt Kate'S Applesauce Cake
Yellow Cake
Brenda'S Icebox Pie

Two-Crust Lemon Pie

How did you like this recipe?

Frequently Asked Questions