German Chocolate Cake(Carol'S Birthday Cake) Recipe

Name: German Chocolate Cake(Carol'S Birthday Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) bar sweet chocolate bar; 1/3 c. boiling water; 1 2/3 c. unsifted flour; 3/4 tsp. baking soda; 1/8 tsp. salt; 2/3 c. water; 1 c. plus 2 Tbsp. sugar; 1 c. buttermilk; 2/3 c. butter or oleo; 1 tsp. vanilla; 3 egg yolks; 3 egg whites

Servings: persons

1 (4 oz.) bar sweet chocolate bar
1/3 c. boiling water
1 2/3 c. unsifted flour
3/4 tsp. baking soda
1/8 tsp. salt
2/3 c. water
1 c. plus 2 Tbsp. sugar
1 c. buttermilk
2/3 c. butter or oleo
1 tsp. vanilla
3 egg yolks
3 egg whites

1
Heat oven to 350u00b0.
2
Grease and flour or line pans with waxed paper (two 9-inch cake pans).
3
Break chocolate in small pieces, add 1/4 cup water in saucepan.
4
When melted and cooled, add flour, baking soda, salt, sugar and buttermilk.
5
Combine butter, sugar and vanilla in large mixing bowl until fluffy.
6
Beat in egg yolks, one at a time.
7
Blend well.
8
Gradually add chocolate and dry ingredients alternating with 2/3 cup water.
9
Mix well.
10
Do not overbeat.
11
Beat egg whites until stiff, fold in mixture.
12
Pour into layer pans (9-inch) and bake 30 to 35 minutes; in 3 round pans (8-inch) bake 25 to 30 minutes; or in 9 x 13-inch pan bake 40 to 45 minutes at 350u00b0.

1845

kcal

Calories

125

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 oz.) bar sweet chocolate bar, 1/3 c. boiling water, 1 2/3 c. unsifted flour, 3/4 tsp. baking soda, and more.

Yes, German Chocolate Cake(Carol'S Birthday Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake(Carol'S Birthday Cake)

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