English Muffin Loaves(Makes 2)

1. 1

   Combine 3 cups flour, yeast, sugar, salt and soda.

2. 2

   Heat liquids until very warm (120u00b0 to 130u00b0).

3. 3

   Add to dry mixture and beat well.

4. 4

   Stir in enough flour to make a stiff batter.

5. 5

   Spoon into two 8 1/2 x 4 1/2-inch bread pans that have been greased and sprinkled with corn meal.

6. 6

   Sprinkle top with corn meal.

7. 7

   Cover; let rise in warm place for 45 minutes.

8. 8

   Bake at 400u00b0 for 25 minutes.

9. 9

   Remove from pans immediately and cool.

10. 10

    To serve, slice and toast.

11. 11

    Keep refrigerated.

12. 12

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.