How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Lemon Pie?

You need 4 ingredients. The key ingredients include: 1 c. white sugar, 3 Tbsp. cornstarch, 2 egg yolks, beaten, 1/3 c. lemon juice.

Is Two-Crust Lemon Pie suitable as baking & desserts?

Yes, Two-Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Lemon Pie Recipe

Name: Two-Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 3 Tbsp. cornstarch; 2 egg yolks, beaten; 1/3 c. lemon juice

Two-Crust Lemon Pie – a delicious recipe with white sugar, cornstarch, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
3 Tbsp. cornstarch
2 egg yolks, beaten
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Crust Lemon Pie

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