How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Cherry Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 Tbsp. cornstarch, 3/4 c. juice from cherries, 3 c. canned pitted tart red cherries (water pack), and more.

Is Two-Crust Cherry Pie suitable as baking & desserts?

Yes, Two-Crust Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Cherry Pie Recipe

Name: Two-Crust Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 Tbsp. cornstarch; 3/4 c. juice from cherries; 3 c. canned pitted tart red cherries (water pack); 1 Tbsp. butter; 1/4 tsp. red food coloring; pastry for 2 crust (9-inch) pie

Two-Crust Cherry Pie – a delicious recipe with sugar, cornstarch, cherries, red cherries, butter, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 Tbsp. cornstarch
3/4 c. juice from cherries
3 c. canned pitted tart red cherries (water pack)
1 Tbsp. butter
1/4 tsp. red food coloring
pastry for 2 crust (9-inch) pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Crust Cherry Pie

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