Pecan Rum Cake Recipe

Name: Pecan Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 yellow cake mix; 3 eggs; 1/2 cup oil; 1/2 cup water; 1 package vanilla pudding mix; 1/2 cup rum; 1/2 cup chopped pecans; Glaze; 1/2 cup butter; 1/4 cup rum; 1 cup sugar

Servings: persons

Cake
1 yellow cake mix
3 eggs
1/2 cup oil
1/2 cup water
1 package vanilla pudding mix
1/2 cup rum
1/2 cup chopped pecans
Glaze
1/2 cup butter
1/4 cup rum
1 cup sugar

1
Preheat oven to 325 degrees F.
2
Grease well a bundt cake pan.
3
Dust well with flour or cocoa.
4
Sprinkle nuts on bottom of pan.
5
Mix cake ingredients together.
6
Pour batter over pecans.
7
Bake for 50-60 minutes.
8
Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
9
Glaze: Put all ingredients in a sauce pan and heat until boiling.
10
Boil for 2 minutes.
11
No longer.
12
Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
13
Let stand for 20 minutes and remove from pan.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 yellow cake mix, 3 eggs, 1/2 cup oil, and more.

Yes, Pecan Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Rum Cake

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