How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Polenta With Tomatoes, Basil, And Cheese?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion (2 medium), 4 cups fat-free, less-sodium chicken broth, 2 cups fresh corn kernels (about 2 ears), and more.

Is Two-Corn Polenta With Tomatoes, Basil, And Cheese suitable as soups & stews?

Yes, Two-Corn Polenta With Tomatoes, Basil, And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Corn Polenta With Tomatoes, Basil, And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Corn Polenta With Tomatoes, Basil, And Cheese Recipe

Name: Two-Corn Polenta With Tomatoes, Basil, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion (2 medium); 4 cups fat-free, less-sodium chicken broth; 2 cups fresh corn kernels (about 2 ears); 2 garlic cloves, chopped; 1 cup instant dry polenta; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup chopped tomato; 1/2 cup chopped fresh basil

Two-Corn Polenta With Tomatoes, Basil, And Cheese

Eats Now Editorial Team · 715 kcal · Soups & Stews

Two-Corn Polenta With Tomatoes, Basil, And Cheese – a delicious recipe with olive oil, onion, chicken broth, corn kernels, garlic, polenta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two-Corn Polenta With Tomatoes, Basil, And Cheese

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