Thai Beef With Chilies And Basil Over Coconut Rice Recipe

Name: Thai Beef With Chilies And Basil Over Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups jasmine rice; 1 (398 ml) can coconut milk; coarse salt; 2 tablespoons fish sauce; 1 teaspoon fish sauce; 2 tablespoons soy sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks; 1 1/3 lbs ground beef sirloin; 1 cup torn fresh basil leaf, loosely packed; lime wedge, for serving

Servings: persons

1 1/4 cups jasmine rice
1 (398 ml) can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks
1 1/3 lbs ground beef sirloin
1 cup torn fresh basil leaf, loosely packed
lime wedge, for serving

1
In a medium saucepan, combine rice, coconut milk, 3/4 cup water and 1/2 teaspoons salt. Cover and bring to a boil; reduce to simmer; cover and cook until rice is tender and liquid has been absorbed, about 25 minutes.
2
When the rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl; set aside.
3
Heat a cast-iron skillet or wok over high heat. Add oil and heat; add garlic and half the chilies. Cook, stirring constantly, 15 seconds.
4
Add beef and cook, breaking up meat with a woooden spoon, until completely browned, about 4 minutes.
5
Add soy mixture and cook 30 seconds. Add basil and remaining chilies and stir to combine.
6
Serve beef over coconut rice with lime wedges.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups jasmine rice, 1 (398 ml) can coconut milk, coarse salt, 2 tablespoons fish sauce, and more.

Yes, Thai Beef With Chilies And Basil Over Coconut Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Chilies And Basil Over Coconut Rice

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