How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Choufleur?

You need 11 ingredients. The key ingredients include: 1 lb boneless beef roast (1/2 inch squares), 2 tablespoons butter, 1 small cauliflower head (Separated), 1 green bell pepper (3/4 inch pieces), and more.

Is Beef Choufleur suitable as soups & stews?

Yes, Beef Choufleur falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Choufleur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Choufleur Recipe

Name: Beef Choufleur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef roast (1/2 inch squares); 2 tablespoons butter; 1 small cauliflower head (Separated); 1 green bell pepper (3/4 inch pieces); 1/4 cup soy sauce; 1 garlic clove (Minced); 2 tablespoons cornstarch; 1/2 teaspoon sugar; 1 1/2 cups beef broth; 1 cup green onion; 3 cups rice

Beef Choufleur

Eats Now Editorial Team · 950 kcal · Soups & Stews

Beef Choufleur – a delicious recipe with beef roast, butter, cauliflower, green bell pepper, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Choufleur

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