How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. soft wheat flour, 2 tsp. baking powder, 1 tsp. salt, 1 tsp. sugar, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft wheat flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. soda; 5 Tbsp. corn oil margarine; 2/3 to 3/4 c. low-fat buttermilk

Buttermilk Biscuits – a delicious recipe with soft wheat flour, baking powder, salt, sugar, soda, corn oil margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. soft wheat flour
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1/2 tsp. soda
5 Tbsp. corn oil margarine
2/3 to 3/4 c. low-fat buttermilk

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Buttermilk Biscuits

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