Uncooked Peach Pie

1. 1

   Bake pie crust shell.

2. 2

   Let cool.

3. 3

   Combine cream cheese and 1/4 cup sugar.

4. 4

   Cream well and put in crust.

5. 5

   Arrange peaches on top of cream cheese.

6. 6

   Combine boiling water and other 1/2 cup of sugar.

7. 7

   Add cornstarch and cook until thickened.

8. 8

   Add a few drops of yellow food coloring to give a better color.

* Per serving · 4 servings · Values may vary.

No additional tips available.