How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/3 c. chopped onion, 3/4 c. chopped mango, 1 stick butter, 1 can cream-style corn (including juice), and more.

Is Two Corn Casserole suitable as baking & desserts?

Yes, Two Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Corn Casserole Recipe

Name: Two Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 3/4 c. chopped mango; 1 stick butter; 1 can cream-style corn (including juice); 1 can regular kernel corn; 1 box Jiffy corn muffin mix; 3 eggs; 4 oz. extra fine shredded Cheddar cheese

Two Corn Casserole – a delicious recipe with onion, mango, butter, cream-style, regular kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. chopped onion
3/4 c. chopped mango
1 stick butter
1 can cream-style corn (including juice)
1 can regular kernel corn
1 box Jiffy corn muffin mix
3 eggs
4 oz. extra fine shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Corn Casserole

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