Name: Sharon'S Oatmeal Cookies
Yield: 4 servings
Ingredients: 1 1/2 c. canola oil; 1/2 c. granulated sugar; 2 1/2 c. flour; 1 tsp. salt; 1/4 c. vanilla; 2 c. firmly packed brown sugar; 1/2 c. egg substitute or 1/2 c. egg whites; 1 tsp. baking soda; 1 tsp. cinnamon; 3 1/4 c. old fashioned oats; 1 1/2 c. nuts, walnuts or pecans

1

Heat oven to 325u00b0.

2

Beat oil and sugars until fluffy.

3

Add eggs and vanilla.

4

Beat well.

5

Add flour, baking soda, salt and cinnamon.

6

Stir in oats and nuts.

7

Drop by rounded cookie scoop on ungreased cookie sheet.

8

Bake 11 to 12 minutes.

9

Cool 1 to 2 minutes before removing cookies from sheet to cooling rack.

10

Store in tightly closed container.

11

Makes 5 to 6 dozen depending on cookie size.

Sharon'S Oatmeal Cookies

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