Scottish Shortbread Biscuits

1. 1

   Mix dry ingredients; knead in butter to form big ball.

2. 2

   This should give 24 biscuits.

3. 3

   Make mixture into smaller balls; place on greased baking sheet.

4. 4

   Flatten balls with either biscuit stamp or fork in shape of cross.

5. 5

   Bake in moderate oven for 20 minutes, until they start to brown.

6. 6

   Do not allow mixture to become too wet.

No additional tips available.