How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 3/4 c. chopped bell pepper, 1/3 c. chopped onion, 1 (17 oz.) can cream-style corn, and more.

Is Two-Corn Casserole suitable as general?

Yes, Two-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Corn Casserole Recipe

Name: Two-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 3/4 c. chopped bell pepper; 1/3 c. chopped onion; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, undrained; 3 eggs, well beaten; 1 (8 1/2 oz.) pkg. Jiffy cornbread mix; 4 oz. (1 c.) shredded Cheddar cheese

Two-Corn Casserole – a delicious recipe with margarine, bell pepper, onion, cream-style, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
3/4 c. chopped bell pepper
1/3 c. chopped onion
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, undrained
3 eggs, well beaten
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
4 oz. (1 c.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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