Cracker Dressing

Name: Cracker Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons butter; 1 egg; 2/3 cup milk; 1 tablespoon minced fresh parsley; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; Dash pepper; 2 cups coarsely crushed saltines (about 27 crackers)

Eats Now Editorial Team · General

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Cracker Dressing – a delicious recipe with celery, onion, butter, egg, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
2 cups coarsely crushed saltines (about 27 crackers)

1
In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
2
Place in a greased 1-qt. baking dish. Bake, uncovered, at 350u00b0 for 25-30 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/2 cup chopped onion, 2 tablespoons butter, 1 egg, and more.

Yes, Cracker Dressing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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