How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheese Strata?

You need 14 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 1 pound fully cooked ham, diced, 2 cups shredded cheddar cheese, 6 large eggs, and more.

Is Ham ‘N’ Cheese Strata suitable as general?

Yes, Ham ‘N’ Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Cheese Strata Recipe

Name: Ham ‘N’ Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 1 pound fully cooked ham, diced; 2 cups shredded cheddar cheese; 6 large eggs; 3 cups whole milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup butter, melted; 1 cup crushed cornflakes

Try this homemade Ham ‘N’ Cheese Strata recipe the whole family will love. Made with white bread, ham, cheddar cheese and eggs. Easy step-by-step instru…

This Ham ‘N’ Cheese Strata relies on simple, everyday ingredients such as white bread, crusts removed, fully cooked ham, diced, shredded cheddar cheese and large eggs. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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