Two-Color Chile Garnish

1. 1

   Preheat broiler. Stem and halve green and red jalapenos; discard seeds. Set chiles cut side down in a shallow rimmed baking pan. Broil 4 in. from heat until chile skins are mostly charred, 10 to 15 minutes. Set chiles aside until cool enough to handle; coarsely chop.

2. 2

   In a large frying pan over high heat, combine red onion and oil. Stir often until onion softens slightly, about 5 minutes. Remove pan from heat and stir in jalapenos. Use warm.

* Per serving · 4 servings · Values may vary.

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