Cranberry Sauce

1. 1

   Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.

2. 2

   Reduce the heat to medium-low and simmer, stirring, for 1012 minutes, or until all of the cranberries skins have burst.

3. 3

   Let cool.

4. 4

   Transfer to a bowl and serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

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