Lime Pickles

1. 1

   Wash and dry the limes.

2. 2

   Cut each lime into 8 sections.

3. 3

   Squeeze the juice from each section into a large bowl and add the lime as well.

4. 4

   Add the salt and mix thoroughly.

5. 5

   Place the jalapenos, spice blend, and rice bran oil in a heavy-bottomed pot set over medium heat.

6. 6

   Cook the mixture until the jalapenos begin to sizzle, about 5 minutes, then pour it into the bowl with the limes.

7. 7

   Use a spoon to mix the ingredients thoroughly.

8. 8

   Put the mixture in pickling jars, packing the contents down to remove any air, and refrigerate for 2 weeks.

9. 9

   After 2 weeks, the limes are ready to use.

10. 10

    They will last indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.