Two Chocolate Cakes Recipe

Name: Two Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 7/8 cup cocoa powder; 1 3/8 cups brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; fine salt; 2 large eggs or 3 medium-sized eggs; 2 natural Greek yogurts; 1/3 cup vegetable oil; 9/16 cup white chocolate chopped, or bar nuggets chopped with a knife

Servings: persons

1 3/4 cups flour
7/8 cup cocoa powder
1 3/8 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
fine salt
2 large eggs or 3 medium-sized eggs
2 natural Greek yogurts
1/3 cup vegetable oil
9/16 cup white chocolate chopped, or bar nuggets chopped with a knife

1
Preheat the oven to 180 degrees Celsius.
2
Grease a small rectangular pan with margarine, and sprinkle it with flour. Set aside.
3
In a bowl combine the flour, cocoa, sugar, baking powder, baking soda and fine salt. Mix well.
4
In another bowl whisk the eggs, yogurt, and oil.
5
Mix the contents of the two bowls, and whisk to a homogeneous dough.
6
Add the white chocolate, and stir, without beating.
7
Bake for about 35 minutes.
8
Remove from oven, let cool.
9
Cut into squares, and serve.

1003

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 7/8 cup cocoa powder, 1 3/8 cups brown sugar, 1 teaspoon baking powder, and more.

Yes, Two Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Chocolate Cakes

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